Exclusively for Our Wine Club Members
Flavors of bell pepper and kiwi giving crisp and bitter notes with tangy highlights and a crisp finish.
Vermentino grows well in the arid High Plains climate.
Food Pairing Notes
The Binghams love to sip Vermentino on the patio after a long day of work, or pair it with chicken tacos and slaw.
Texas High Plains
April 2, 2018