2014 Reserve Cabernet Franc
Estate Reserve Wine
2018 Lone Star Wine Competition, Texas division, Silver
Complex aromatics with eucalyptus up front, followed by black pepper, blackberry, and raspberry with oak and vanilla nuances. The body is medium with delicious blackberry and blueberry fruit followed by vanilla and tannins in the bold finish.
Food Pairing Notes
Pairs well with mushroom and sausage ragù, venison, or roasted vegetables.
Texas High Plains
30 months oak