Flavor is big with tannins, vanilla, cassis, and black current ending in a long smoky finish. Overall, both tart and fruity with an experience that is delicious and satisfying.
Awards
Bronze medal ~ 2017 San Francisco International Wine Competition
Best in Show, Texas red wine, Gold Medal, 2017 Lone Star Wine Competition, Texas division
Wine Profile
Winemaker Notes
74 cases produced
Other Notes
Release Date: December 1, 2016
Wine Specs
Vintage
2014
Varietal
Petit Verdot
Appellation
Texas High Plains
Vineyard Designation
Estate Grown
Aging
18 months in oak
Residual Sugar
0 %
Alcohol %
13.7