Tempranillo aged over 18 months in oak and has flavors of plum and cinnamon spice.
medium bodied, smooth, tart dark cherry & cranberry, with a hint of smokiness
A red blend of Tempranillo, Merlot, Cabernet Sauvignon, and Carignan
Silver Medal winner at the 2017 Texas International Wine Competition
Plum, tart, creamy, medium bodied, strong & smooth tannins
Exclusively for Our Wine Club Members
Very raspberry flavor with notes of sour cherry and a tangy finish.
Dugout is an oak aged multi-year blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. ~ Gold Medal, 2017 Houston Livestock & Rodeo Wine Competition
This blend of Mourvèdre and Tempranillo has the fruity taste of strawberries, medium body and fruit forward. ~ Silver, 2017 Lone Star International Wine Competition