Smoky aromas with jammy fruit, blackberry, and boysenberry with hints of cear and eucalyptus. The flavors are big and rich with fruity red cherry and blackberry, smoky and oaky with minerals in the background, and cedar flavors in the finish.
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Perfumy aromas of blackberry and black cherry with oak, smoke, and vanilla. ~ Texas Class Champion at Houston and Gold at San Antonio.
Medium body with fruity aromas of strawberry, raspberry, and smoke. ~ Gold medal at 2019 Houston Livestock & Rodeo International Wine Competition!
Dugout is an 18 month oak aged blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot ~ Double Gold Medal, Best of Show Texas Wine, 2019 San Antonio Livestock & Rodeo Wine Competition
This blend of Mourvèdre, Dolcetto, and Tempranillo has the fruity taste of strawberries, medium body and fruit forward.
medium bodied, smooth, tart dark cherry & cranberry, with a hint of smokiness, a red blend of Tempranillo, Merlot, Cabernet Sauvignon, Carignan, and Petit Verdot