Past Vintages of Distinction
rhubarb, strawberry, cherry, and smoky vanilla
Dugout is an oak aged multi-year blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. ~ Gold Medal, 2017 Houston Livestock & Rodeo Wine Competition
This Vermentino sports a fruity aroma and a crisp, bright taste with a hint of citrus. ~ Gold medal winner, 2016 Houston Rodeo, Reserve Class Champion and Texas Reserve Class Champion!
Tempranillo, Merlot, Dolcetto, and Cabernet Sauvignon are blended to create flavors of blackberry and dried figs as bold and adventurous as the Texas High Plains. ~ Silver Medal, 2016 San Francisco International Wine Competition
a wine made from the rare noble grape from Germany
Tempranillo aged over 18 months in oak and has flavors of plum and cinnamon spice. ~ Gold medal, 2017 Lone Star Wine Competition and Silver medal, 2017 San Francisco International Wine Competition
black pepper, blackberry, and raspberry with oak and vanilla nuances
Perfumy aromas of blackberry and black cherry with oak, smoke, and vanilla. ~ Best in Show for Texas red wine and Gold medal 2017 Lone Star Wine Competition
Only available to our wine club members when purchased in our special Lone Star Gold Bundle!
Medium body with fruity aromas of strawberry, raspberry, and smoke. ~ Reserve Texas Champion at 2017 Houston Rodeo and Top of Class at 2017 San Antonio Rodeo competition
Exclusively for Our Wine Club Members
medium bodied, smooth, tart dark cherry & cranberry, with a hint of smokiness, A red blend of Tempranillo, Merlot, Cabernet Sauvignon, and Carignan